Asian hot and sour soup

This restaurant-style Hot and Sour Soup recipe is simply amazing! Only a handful of ingredients are needed and you can have it ready in less than 30 minutes. Perfect for a quick, week night dinner that you know everyone will love! One of my favorite soups to order when I go out to eat is Hot and Sour Soup. Sauces: There is soy sauce, rice wine vinegar and sriracha sauce.
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Authentic Hot and Sour Soup (酸辣汤)

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Hot and Sour Soup | RecipeTin Eats

Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. So imagine my surprise when my dad said he not only knew how to make it, he had a family recipe for it.
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Hot and sour soup

As a child, my mother went to great lengths each year to prepare a Chinese New Year feast which could feed our entire neighbourhood. You might recognise this soup from many Chinese restaurants — there is something addictive about the tangle of hot, sour and spicy notes in this soup, and I find it to be a nourishing and comforting soup no matter the time of the year. You could even make a vegetarian version of this soup by using vegetable stock and adding cubes of silken tofu towards the end of cooking. I would suggest using the recipe below merely as a blueprint as you will find that it can accommodate a lot of variation here and there.
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Chinese culinary traditions are incredibly rich and complex. The vast Chinese territory leads to different cuisines according to the regions and the cantons, but there are traditional recipes that are unique to the whole country. The basic hot and sour soup recipe is a thickened broth, seasoned with white pepper and chili, flavored with white or black rice vinegar and soy sauce, and containing egg, fragrant mushroom pieces, ginger, and bamboo shoots, tofu, and meat pork or poultry.
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